Swap your white flour for almond flour! These Almond No-Bake Energy Balls are simple & easy. Indulge your sweet tooth the healthy way!
Prep Time: 10 minutes
Cook Time: 0 minutes
2 cups almond flour (you can substitute tigernut flour or walnut flour)
1 tsp pure vanilla extract *homemade if possible
5 tsp maple syrup (or honey)
¼ tsp iodize sea salt
1 tbsp coconut oil (melted)
2 tbsp organic dark chocolate chips or cacao nibs (85% or greater)
- Combine all ingredients except for the dark chocolate chips in a large bowl and mix until well combined. The dough should be moist, so add a dash of water if needed.
- Stir in the dark chocolate chips
- Roll the dough into 12 small balls
- Refrigerate 1 hour and ENJOY!
OPTION #1 – you can also flatten the almond-no-bake-energy-balls into cookie shape and bake these for deliciously warm cookie-like goodness. Bake in the oven at 325 degrees for 6-8 minutes. Let cool slightly and enjoy!
OPTION #2 – you can also roll them in loose cacao powder for a chocolate-y treat or melt a bar of 85% organic chocolate and drizzle over top of the balls. Refrigerate and enjoy!
*Recipe directly sourced from Cancer Free with Food, a book by the amazing Liana Werner-Gray (a holistic and natural-health advocate). Page 325, Raw Chocolate Chip Cookie Dough. With slight personal adaptations from yours truly.